The Experience
The live-fire counter at your table
The cooking counter comes to you. Every course is prepared from scratch, seared on live fire, and plated seconds off the steel before your guests.
The Pacing
How the evening unfolds.
An intimate multi-course live-fire engagement orchestrated from first arrival to final cleanup.
- 01
The hearth enters your home
We bring professional live-fire teppanyaki equipment into your dining room or terrace, establishing a dedicated chef's station where your guests gather.
Complete setup, mise en place, and kitchen integration handled seamlessly before arrival. The room transforms into an intimate tasting counter.
- 02
The fire in front of your guests
Every course is seared, basted, and plated seconds off the steel. Guests witness the precision, heat, and knife work firsthand.
Uncompromising tableside pacing. No pre-cooked chaffing dishes or rushed banquet delivery—every plate is executed to order.
- 03
Five cuisines, one master chef
A bespoke menu spanning Japanese, Sonoma, Creole, Hawaiian, and Filipino traditions, shaped exclusively around your gathering.
Harmonize across cuisines course-by-course or dedicate the evening to a single culinary expression. Full dietary personalization is confirmed prior to the event.
Authentic Kitchen Craft
Real kitchens. Real live fire.
Everything is built from raw ingredients by hand on the flat-top directly before you. No buffet chafers, no delivery vans, no reheating. The cooking is the evening.
Service Standards
What to expect before you reserve
Guest Count & Setting
Tailored around your space and guest list. Whether an intimate table for six or a larger private celebration, we configure the live-fire setup to integrate seamlessly with your home.
Dietary Accommodations
All allergies, dietary restrictions, and ingredient preferences are reviewed during your consultation. We never guess or assume what is safe for your table.
Bespoke Menu Shaping
Harmonize across our five cuisines—Japanese, Sonoma, Creole, Hawaiian, and Filipino—or immerse the entire evening in a single culinary focus. Menus change seasonally.
Private Bookings & Inquiries
Bring the fire to your table
Tell us your preferred date, guest count, and occasion. We will follow up to review menu selections and confirm your date. Nothing is charged today.
Two-Michelin-star chef · Private dining · Live fire · Five cuisines. One fire.